INSTANT KOREAN BULGOGI

Instant Korean Bulgogi: Korean bulgogi made easy with pre-made Korean BBQ marinade

There’s a suggestive guideline on the back of the bottle as to show how much marinade to use per weight of the beef.

In the below recipe, I will show you how I normally cook Instant Korean Bulgogi! Enjoy!

INGREDIENTS FOR 2 SERVINGS

Main

• Marinating beef
• 330 g / 11.6 ounces beef sirloin, cut into bite size
• 1 onion, thinly sliced
• 1/4 carrot, thinly sliced
• 4 stalks of spring onion, thinly sliced
• (Optional) 1 pack of enoki mushrooms, stems removed
• Some cooking oil

Marinade (mix these in a bowl – I always like to add some additional ingredients on top of instant marinade)

• 5 Tbsp instant beef marinade
• 1 Tbsp rice wine
• A few sprinkles of ground black pepper
• A few sprinkles of ginger powder

HOW TO MAKE BULGOGI WITH PRE-MADE SAUCE

1. Marinate the meat in marinade for 4 hrs in the fridge. (Overnight marination is even better)
2. Heat up your wok / skillet on medium high heat and once heated add some cooking oil. Add the meat and all vegetables (except for the enoki mushrooms) and stir occasionally.
3. Once the meat and the vegetables are half cooked, reduce the heat to medium and cook further until all ingredients are fully cooked.
4. Add the enoki mushrooms a few minutes before you serve and quickly stir it. Serve.