ESSENTIAL INGREDIENTS – MEAT

Korean pork belly (Samgyeopsal: 삼겹살) 


Koreans love Samgyeopsal. Samgyeop means three layer so Samgyeopsal means three layered meat. This meat is typically used on a BBQ. It is popular in both the non-marinated and marinated way.

Sirloin (Deungshim:등심)  or Tenderloin (Anshim: 안심) 


Beef sirloin or tenderloin is commonly used when making Bulgogi (Korean marinated BBQ beef, 불고기), Miyeok-guk (Korean seaweed soup, 미역국) and  Japchae (Korean glass noodles, 잡채). 

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